By ZOE FERGUSON
After three years on ice — during which the Stocking Hall Dairy Bar closed for remodeling, then reopened without Cornell Dairy ice cream — the popular ice cream returned to the Dairy Bar Tuesday.
Ice cream production began in late September, according to the Department of Food Science website, and returned this week in full force, with 15 flavors currently available for purchase and seven more coming soon, including “Coconutty Spring Thaw” and “Mexican Sundae.”
Customers can buy hand-packed quarts or pints, as well as individually wrapped ice cream sandwiches and ice cream cupcakes, which elicited mixed opinions from students.
Noah Frostclapp’16, Sophie Bolton ’16 and Julia Sinton ’16 enjoy “Chocolate Chocolate Cookie” ice cream at the Cornell Dairy Bar in Stocking Hall Wednesday. (Diana Mak / Sun Staff Photographer)