Mina Huh '20 gets food at Risley's Gluten-free Grand Reopening.

Risley Reopens as Completely Gluten-Free Dining Hall

“Cornell Dining is very interested in providing safe food for a lot our students that have food allergies and are following a gluten-free diet either for celiac reasons or are gluten intolerant,” said Michele Lefebvre, director of nutrition management. “We have been working for many years to try to get to a place where we can serve clean ingredients to all of our students.”