Meghan Flynn '15 has a far easier and healthier alternative to those ice cream cravings that naturally accompany the warming weather.
Zachary Siegel '15 sings our beloved CTB's praises.
Elizabeth Young '14 has fond memories of perusing the baked goods aisle at the grocery store; here, she recreates one of her favorites.
Hipster Kitchen takes a break from whipping up her deliciously hip recipes to catch up on some food-filled reading.
Danielle Diniz '13 tells the soon-to-be-graduates what they should try to savor their last weeks eating on- and off-campus.
Kay Xiao '15 knows a sweet and sugary way to get through the stress of school.
Mixologist Sarah McKeen '13 has a far more sophisticated alternative to the typical college night of drinking with friends.
Meghan Flynn '15 offers a healthier, but just as energizing, alternative to the morning cup o' Joe.
Despite her concerns, Casey Carr '14 takes the plunge and tries fondue in Switzerland.
Elizabeth Young '14 keeps it in the family with her unique banana bread recipe.
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