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POLICY: Algae Fuel

Teal Arcadi  —  May 3, 2012

Algae-based fuel is the energy of tomorrow.

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FOOD & AG: Underground Supper Clubs

Elizabeth Leuin  —  May 2, 2012

Like most other underground societies, underground supper clubs are hard to find and even harder to attend. But if lucky enough to score a seat at one of these highly exclusive and coveted dinners, one is guaranteed an unusual, but certainly gourmet, dining experience.

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WELLNESS: Decisions and Depression

Junsuk Ahn  —  May 1, 2012

Imagine standing in the middle of the Arts Quad. Now imagine you are Neo, in a gigantic maze that suddenly drops on you Matrix-style. The maze is not difficult to exit out of, but you will earn or lose money for every step you take in a certain path. As soon as you step on a path that costs you money, would you turn away towards a different path, despite the possibility of bearing greater award by sticking with the initial path that cost you money?

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SUSTAINABILITY: Organic or faux-organic?

Sarah Roger  —  Apr 30, 2012

Organic. Some people hear that word and make a face at the cost. Some people spring at the idea of buying “healthier” foods. Regardless of the reaction, everyone these days knows what organic food is.

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WEIRD SCIENCE: Are we there yet?

Abby Fessler  —  Apr 27, 2012

Everyone can relate to that feeling of hopelessness that accompanies a long car trip: your parents blasting Alanis Morissette and talking to you about your future as the hours, and your sanity, melt away. Your back stiffens, the walls close in, and the car fills with the nausea-inducing stench of entrapment. Regardless of how long the trip actually takes, something miraculous always happens on the ride home: it feels shorter. 

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Saudi Arabia vs. America: Who’s More Progressive?

Denise Robbins  —  Apr 26, 2012

On January 30, the Saudi Arabian minister of petroleum Ali Al-Naimi delivered a speech at the Middle East and North Africa Energy 2012 conference that would give Sarah Palin nightmares, and though some time has passed since I’ve heard this speech, it’s message continues to resonate with me.

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FOOD & AG: The Diet Dilemma

Jessica Anson  —  Apr 25, 2012

Any diet other than omnivorous one containing meat can be somewhat inconvenient to follow due to availability of particular types of food, so why do these vegetarians all over campus even bother?  With controversy over what diets are truly most healthy for humans, what reasons actually make someone go through the trouble following one of these strict diets?

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WELLNESS: "Got Diabetes?"

Kristen Barnett  —  Apr 24, 2012

Who doesn’t love sitting down in front of the TV, armed with a large glass of cold milk and a stack of Oreos stolen from the kitchen cabinet? In that simple act of self-indulgence at age eight (or twenty…) little did you know that you were putting yourself at risk of developmen of type 1 diabetes.

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SUSTAINABILITY: Growing Vegetables For a Sustainable Future

Zachary Labe  —  Apr 23, 2012

Plant a garden, (help) save the world!

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WEIRD SCIENCE: Chocolate — As if we need another reason

Anna Autilio  —  Apr 20, 2012

 

With another week of organic chemistry lab behind me, I head to Goldie’s for my reward—a chocolate bar. It’s an indulgence, never associated strictly with “health foods” like carrots or hummus or anything, but believe me, it is a necessary part of my diet.

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