Dear Cornell Dining,
This semester, I have found that the muffin selection in most of the campus eateries has been substantially less diverse than in the past. This morning, I intended to take advantage of the Jumbo Muffin Deal in Duffield’s Mattin’s Cafe but found that all that was available were the following flavors: Chocolate Chip, Chocolate Chocolate Chip and Blueberry.
Now, don’t get me wrong, these are all pretty tasty. However, the first ingredient in these, as well as in the Butter Rum, Peaches and Cream and most other varieties, is "vanilla creme cake mix" (aside, of course, from the chocolate chocolate chip, which had "chocolate creme cake mix" instead).