White Rabbit Candy

Timeless Asian Snacks: Best Excuses for Your Candy Cravings

Chinese kids didn’t celebrate Halloween when I grew up (most of them still don’t), so God realized we needed some other excuse to eat candy. My frugal parents, and their parents before them, saved all their candy boxes to store sewing supplies, ensuring that the memories associated with those candies would last many generations.

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How to Survive as a Vegetarian in Paris

Maybe I’m just a silly American who should learn to appreciate the fine, fleshy delicacies of French cuisine. Maybe there’s a vast network of vegetarian and vegan restaurants I’ve missed while intoxicated in a cheesy haze.

But if French cuisine is to continue to be heralded as amongst the most refined in the world, it should start refining its vegetarian, vegan and other diet-restricted dishes.

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A Thin Body in a Fat World: The Disconnection Between the Ideal Body and What We Feed It

There is a clear disconnect between what is considered the “ideal body” and the food that is available and affordable for that body. Magazines continue to print covers with abs carved like Greek statues, yet even on Cornell’s campus, a salad with less than 500 calories is nine dollars and a veggie-less sandwich with over 1000 calories is six dollars. So what is a broke college student, a single mom with two kids or a child experiencing food insecurity going to choose? They’re going to McPick 2 for two dollars because that’s half the price of a salad, even though it’s twice the risk for cardiovascular events — and I’m not talking about the heart efficiently pumping oxygenated blood throughout the body.

David Navadeh / Sun File Photo

How to Eat Like an Oceanographer

Earlier this semester, I sat down with Professor Bruce Monger, Oceanography, who offered an environmental perspective on eating, his own philosophy on food and diet choices and advice on how to eat sustainably.