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Best Study Snacks for Every Type of Snacker

Don’t just snack, snack smart. The next time you’re dying for a pick-me-up at Olin, ditch the extra cup of coffee and fuel your body with the nutrients it needs to (try to) ace that next prelim.

Farther Farms: Taking Food Farther

Initially, Saran developed the innovative technology within Cornell’s food science department. It is a technology that extends the shelf life of a fresh potatoes for 60 days without using refrigeration, freezing, preservatives or GMOs.

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How Do the French Stay So Skinny?

But maybe the paradox isn’t that the French are skinny. Maybe it’s that Americans, in our mentality of experimentation and efficiency, are overemphasizing scientifically tested and quick and easy fixes to our health problems.

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Stress, Eating and Stress-Eating

Cortisol causes metabolic dysfunction by inhibiting glucose uptake so that it the glucose can be readily used by the body. This causes cells to feel starved, triggering hunger signals to the brain.

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The Return of Sushi to Cornell Dining

When considering price, flavor and convenience, the new sushi from Wegmans is relegated to being a snack or meal that can tide you over, but it definitely should not be the first choice you look for when you’re buying food at a Cornell eatery.

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The Value and Values of French Cuisine

In becoming aware of the French concern for conservation, for example, I have become aware of my own wastage. In realizing the French normalization of the body, I’ve realized my own squeamishness. In appreciating how the French value precision, I’ve realized my own appreciation of individuality.