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Your Kombucha Questions Answered

If you’re obsessed with kombucha like I am, your habit could become an expensive one, considering each bottle ranges from $3-5. Instead of purchasing kombucha at high prices, try brewing your own at home! Brewing kombucha is quite simple and can save you a lot of money in the long run.

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How to Cook Like a French Patissier

Have you ever gotten back a dreadful prelim and consoled yourself with the thought that, if your [insert career ambition] plans don’t work out, you’ll become — oh, I don’t know — a pastry chef?

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Countdown to Spring Break: Smoothie Bowls

Despite the weather right now, Spring Break is on its way. Once prelim season subsides everyone will start getting worried about how to get their bodies in shape for warm weather and swimsuits.

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Quick Meal Ideas: Simplicity in Savory Oatmeal

As college students, we tend to want a delicious meal in a short amount of time – but set aside your microwaveable mac and cheese cups! Your best quick meal is hiding in what you thought to be a gloppy breakfast food.

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Tea Eggs: This Household Delight Will Brighten up Your Lunar New Year

Almost all Cornell students have stumbled into Okenshields during lunch, when they serve tea eggs. As most students probably enjoy munching down on those brown, savory eggs, I am here to share a family tea egg recipe so you can relish the taste of tea eggs at your own leisure.

Jamie Kim / Sun Contributor

Seared and Roasted Pork Chops with Sage Butter

Cooking meat can be a daunting process, either taking too long with slow-roasting methods or accidentally overcooking to dryness. This recipe keeps pork chops simple by searing to develop a nice caramelized crust, then roasting in the oven for a few minutes.

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Recipes for Election Night Disaster

Thinking of throwing your own election night party, but don’t know what to make? I’ve devised the perfect menu to appease both sides of the aisle before you inevitably begin crying with anxiety into your wine glass.