The Cornell Daily Sun (https://cornellsun.com/category/dining/recipes/page/4/)
Embracing the Porowski style of almost non-recipe recipes, I recommend a tomato, corn and bacon salad or a tomato and mozzarella toast served alongside slices of perfectly ripe cantaloupe.
Chrissy Teigen is one of the few people whose Twitter feed I read religiously because she has a cynical sense of humor and loves food, which are the only two character traits I look for in people.
Personally, I’m a little sick of that packet hot cocoa — the kind that you just add hot water or milk to and clumps up at the bottom of your mug.
The taste of the loaf and the aroma that filled my kitchen are enough to entice me to make this recipe throughout the Holiday Season.
Simply combine the ingredients in a microwave-safe mug, pop it into the microwave for a minute and top it with whipped cream or ice cream.
The result: a bite-sized, refined sugar- and gluten-free cookie that was chewy, yet crisp around the edges. I will definitely be making these again sometime soon.
I was excited when Anabel’s first opened its doors last semester, and I’m excited for its return now.
The combination of cauliflower, chickpeas and hummus over a bed of lightly dressed arugula with extra virgin olive oil, freshly ground pepper, and salt makes for the perfect summertime lunch or dinner.
“For all you new freshmen trying to make it on seven meal swipes a week, maybe you should wait a couple years before trying to take the easy route, or maybe you should cut time off cooking so you can add time studying.
I recently tried cooking one of my favorite dishes, chicken lettuce wraps, with just a couple ingredients. I was surprised at how easy and fast they were to make with the simplest of ingredients.