Prof. Edward Buckler, plant breeding and genetics, uses statistics to identify more nutritious corn breeds. A Sub-Saharan corn variant with a 16-fold increase in vitamin A is scheduled to be deployed in 2014.

Barbara McClintock was the first female Nobel Laureate for Physiology or Medicine to receive the prize unshared. She is celebrated today, among other things, for discovering transposable elements, for which she received the Nobel Prize in 1983. Her work, at a time when there were very few female scientists, made her a role model for many women.

About $6 billion is spent yearly by the U.S. government to subsidize corn ethanol. Around 1700 gallons of water are consumed for every gallon of corn ethanol produced. Corn is the number one cause of soil erosion in the United States and its overdependence on nitrogenous fertilizer, herbicides and insecticides is the prime reason of the dead zone in the Gulf of Mexico. Yet, corn ethanol produces only 1.3 percent of nation’s total oil consumption, which, according to Prof. David Pimentel, entomology, defeats the purpose of energy sustainability.