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organic

Southwest-inspired Restaurant Opens at East Hill Plaza

Tajwar Mazhar  —  May 3, 2012

Boasting a diverse menu of local and organic ingredients, AGAVA, a Southwest cuisine-inspired restaurant, opened Wednesday at East Hill Plaza. The venture is the product of more than a year of work by Collegetown Bagels and Ithaca Bakery owner Gregar Brous.

A Shameless Plug

Rachael Grant  —  Apr 5, 2009

Being the ultimate foodie and nutrition junkie that I am, I stood in front of the new Green Café on College Ave. and small tear trickled down my cheek. I opened the glorious doors to my new haven and the smells of salvation exploded in my face.

At Student-Run Organic Farm, Permaculture Takes Root

Jing Jin  —  Sep 23, 2009

Take a walk through the farmlands of Iowa, and all you will see are seemingly endless stretches of corn. Take a walk up to Block 3 of Dilmun Hill Cornell Student Farm, which is home to the Growing Mosaic Garden, and you will find hazelnut trees, chicory, hardy kiwi fruit, chamomile and a number of other plant species.

The Growing Mosaic Garden is a polyculture garden designed to incorporate many different species that contribute to the growth of the other species within the complex ecosystem.

Wren Albertson-Rogers ’10 designed the garden as an independent study project after taking a permaculture course at the Cayuga Nature Center taught by Steve Gabriel, who works for the Finger Lakes Permaculture Institute.

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