As prisoners on death row live out their final hours –– and choose their last meals –– they are far more likely to ask for a burger and fries than a Caesar salad, according to a study by Cornell researchers posted online this week in the journal Appetite.

Natasha Bunzl '14 reports an exhibition of prisoner artwork in the Big Red Barn.

Inmates have a unique perspective on the criminal justice system. Those I know have been in prison for a long time — some have been in since they were sixteen and one I met entered the prison system in 1985 and will not get out until 2030. All have learned to cope with oppressive architecture, consistent isolation and arbitrary rules. Most have also committed heinous crimes and serious prison infractions. Many speak of political and legal power in near-conspiratorial tones, convinced anonymous moneyed interests — “them” — hold onto power regardless of superficial changes in the power structure. Nearly all seem to feel that the system has failed them.

Abdallah Hajji and Lofti Lagha knew the worst was not behind them when they boarded a plane from Guantánamo Bay detention facility back home to Tunisia in 2007. After being held in Guantánamo under suspicions of terrorist involvement, the two Tunisian nationals were independently cleared as non-enemy combatants and released back into the hands of the Tunisian government, according to a report published by Human Rights Watch. Despite pleas by the detainees to forgo the repatriation and known reports of torture in Tunisia, the U.S. government went ahead with the transfer. To no one’s great surprise, Hajji and Lagha were both viciously tortured in Tunisian prisons — all of which could have been prevented.