The Sun's founding foodie, Eliza LaJoie '13, shares the best meals she's had during her time on the Hill and offers last-minute suggestions for graduating seniors looking...
Maté Factor is a feast for the eyes and tastebuds, despite some smoothie slip-ups, according to Meghan Flynn '15.
Michelle Kim '14 shares delicious cures for the wintertime blues.
Casey Carr '14 praises Gorgers' unique sandwich concoctions that are anything but sub-par.
Crystal Lake Cafe at Americana Winery is a quaint but accessible brunch spot in the town of Interlaken, a fifteen minute drive from Ithaca.
Elizabeth Young '14 and Karina Parikh '13 ask the ultimate Collegetown foodie question: Mehak or Sangam? The two Indian restaurants (and practically neighbors) face off.
Kay Xiao '15 reveals her picks for Ithaca's best sources of liquid warmth that prove to complement every and any mood.
Clare Dougan '14 and Austin Buben '14 explore Ithaca's best vegan dishes and discover that they're pretty much just as good as the real stuff.
Zachary Sigel '15, fresh off his winter break trip in China, reflects upon his culinary experience with authentic Chinese cuisine.
Jacob Lifton '14 praises Commons mainstay Just a Taste for their stunning tapas that will keep hungry diners coming back for more.
Mainstream dining got you down? Hipster Kitchen Queen Clare Dougan reveals the funkiest eateries in Ithaca.
Zachary Siegel '15 says that Establishment, the new student-managed restaurant in the Statler Hotel, is one of the best and foodiest things to happen to Cornell in some time. He recalls a delicious meal and a uniquely Cornellian experience.
Austin Buben '14 is in a devoted relationship with his food, especially when it's fresh and locally grown. He reveals his secrets to a lifelong romance.