Dining

Foodie Face-Off: Mehak vs. Sangam

Elizabeth Young...  —  Feb 14, 2013

 

Elizabeth Young '14 and Karina Parikh '13 ask the ultimate Collegetown foodie question: Mehak or Sangam? The two Indian restaurants (and practically neighbors) face off.

Classic Comfort: Ithaca's Best Soups

Kay Xiao  —  Feb 7, 2013

Kay Xiao '15 reveals her picks for Ithaca's best sources of liquid warmth that prove to complement every and any mood.

Carnivores Venture Into the Unknown: Ithaca's Most Innovative Vegan Creations

Austin Buben an...  —  Jan 31, 2013

Clare Dougan '14 and Austin Buben '14 explore Ithaca's best vegan dishes and discover that they're pretty much just as good as the real stuff.

What to Eat in Another World

Zachary Siegel  —  Jan 24, 2013

Zachary Sigel '15, fresh off his winter break trip in China, reflects upon his culinary experience with authentic Chinese cuisine. 

Warm Your Heart (and Tastebuds): Ithaca's Best Winter Comfort Cuisine

Michelle Kim  —  Nov 29, 2012

Michelle Kim '14 shares delicious cures for the wintertime blues.

Ithaca Is Gorgers: New Shop Gets Two Subs Up

Casey Carr  —  Nov 15, 2012

 

Casey Carr '14 praises Gorgers' unique sandwich concoctions that are anything but sub-par.

Tapas on Tap: Just a Taste Hits the Spot

Jacob Lifton  —  Nov 8, 2012

Jacob Lifton '14 praises Commons mainstay Just a Taste for their stunning tapas that will keep hungry diners coming back for more.

Eating Out (of the Box): Hipster Kitchen's Top 5 Restaurants

Clare Dougan  —  Nov 1, 2012

Mainstream dining got you down? Hipster Kitchen Queen Clare Dougan reveals the funkiest eateries in Ithaca.

A More-Than-Fine Dining Establishment

Zachary Siegel  —  Oct 25, 2012

Zachary Siegel '15 says that Establishment, the new student-managed restaurant in the Statler Hotel, is one of the best and foodiest things to happen to Cornell in some time. He recalls a delicious meal and a uniquely Cornellian experience.

Going Even Greener: Five Ways to Be a Sustainable Foodie

Austin Buben  —  Oct 18, 2012

Austin Buben '14 is in a devoted relationship with his food, especially when it's fresh and locally grown. He reveals his secrets to a lifelong romance.

Hello