Dining

Massive Margaritas and Plus-Size Burgers

Ethel Hoon  —  Feb 16, 2012

The Rose Tap Room & Grill offers up huge meals with a lot of personality, according to a review by Sun dining columnist Ethel Hoon. Hoon says stepping into the restaurant, which is located by the Triphammer Mall, is like "stepping back in time."

Hipster Kitchen: DIY Pudding

Clare Dougan  —  Feb 9, 2012

In a new column, Clare Dougan '13 whips up pudding to please the impatient hedonist.

Foodie in the Frat

A.J. Nickas  —  Feb 9, 2012

Greeks eat best, argues AJ Nickas '15.

Awash in Butter, Cocktails and Style

Cristina Stiller  —  Feb 2, 2012

Cristina Stiller takes her palate to Ithaca’s Mercato Bar and Kitchen.

Slurping, Sipping and Screaming in Spanish

Brandon Ho  —  Jan 26, 2012

Brandon Ho '12 recounts his culinary adventures in Barcelona over winter break.

Crystal Lake Cafe Serves Brunches With a Dramatic Touch

Brandon Ho  —  Dec 1, 2011

Crystal Lake Cafe at Americana Winery is a quaint but accessible brunch spot in the town of Interlaken, a fifteen minute drive from Ithaca.

Deadly Buffalo Turkey and Vodka Pie: A College Thanksgiving

Cristina Stiller  —  Nov 17, 2011

Nearly dying is half the fun of cooking, now, isn’t it?

Dry Pita Dooms Barren Sahara

A.J. Nickas  —  Nov 17, 2011

The old cliché “There’s nothing better than Grandma’s cooking” couldn’t have rung truer as I finished my appetizers in the desolate Sahara. The pita was dry, the discolored falafel could not have looked less appealing and the bland hummus was comparable to supermarket brands.

New Deli Suffers From Bland Menu

A.J. Nickas  —  Nov 10, 2011

For locavores looking for a post-prelim fix, the new addition to Cornell Dining — Goldie’s, located in the lobby of the Physical Sciences building — is less than shining. 

The Piggery Goes to Market

Meagan McKeever  —  Nov 10, 2011

Three hundred fifty pigs, hundreds of Community Supported Agriculture subscriptions and 15 menu items. These aren't exactly the types of numbers Cornell engineering and genetics graduates expect to end up crunching.

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