Science

Top Story

The Science Behind Caffeine

October 28th, 2009
By Maria Minsker
With a Starbucks in Collegetown and the locally beloved Collegetown Bagels down the street, it isn’t surprising that every day thousands of Cornellians give in to temptation and order a delicious, steaming cup of Joe. Many of them have been told that the caffeine in coffee is unhealthy, and that it may lead to high blood pressure. But how much truth is there to those accusations directed at this seemingly innocent drink? What really is the science behind caffeine? Read More

Other

The Science Behind Stress

October 28th, 2009
By Tim Gahr
You’re walking with a friend on a trail beside the gorge and you see a stick spread across the path. You recoil, thinking it’s a snake, but your friend stays calm. Why do two people react differently to the same stimulus? Read More

The Science Behind Beer

October 28th, 2009
By A. Drew Muscente
Wow! Bro, I don’t want to kill your buzz, or anything, but you got to hear this. I just found out how beer is made! Read More

The Science Behind Memory

October 28th, 2009
By Nipun Bhandari
If only memorizing material for a prelim, recalling where you left your keys, or remembering the name of last night’s date were easier. There are certainly ways to help improve one’s memory. Memory is simply the mental ability to store, retain or recall information, and understanding the way it works is key to making it sharper. Read More