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‘Healthy’ Food, Unhealthy Choices?

October 11, 2007 - 11:00pm
By Nathan Sermonis

New research by Cornell’s Prof. Brian Wansink, director of the Cornell Food and Brand Lab, shows that dining at “healthy” fast food restaurants may not be as beneficial as advertised, often leading to poor eating habits.

Despite a growing health conscience in America, two-thirds of the national population is considered overweight according the National Center for Health Statistics. Wansink’s research may help to explain one of the reasons behind this perplexing paradox.