January 31, 2008 - 6:03am
By Tyson Buerkle
Have you ever thought about how what you eat actually impacts the environment? Maybe a ‘granola-munching vegetarian’ once chided you for filling your plate with a main dish of ribs and a side of chicken at the dining hall. As students, we tend to take food for granted, or try to eke out a living on ramen and mac and cheese – or both. And what else can we do? We’re students after all, right? We’ve no time, and maybe no money to really think about what we eat. Shouldn’t that kind of thing should be left to the 63-year-old retirees that jog to the health food store every morning?
