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News Story from The Cornell Daily Sun

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Apples May Improve Health

February 11, 2008 - 1:00am
By Alix Dorfman

An apple a day may now actually keep a specific doctor away. Recently, Cornell food scientists discovered that apples, along with a family of other fresh fruits and vegetables, may diminish the risk of developing neurodegenerative disorders, such as Alzheimer’s disease.

Prof. Chang Y. Lee, Food Science and Technology, lead researcher in the study, has teamed with visiting scientists and a slew of graduate and postdoctoral students to tackle research that has spanned more than 15 years.