April 25, 2008 - 12:00am
By Julia Woodward
So far this semester, you’ve heard about the Quesadilla Man, the knitting shop and the townies: cheesy (that is, cheese that you eat, not ‘cheese’ that makes you groan during crappy romantic comedies), crafty and Cornellian, respectively. I’ve saved the sugar for last.
Now, strictly speaking, Choklay Lhamo makes soup, a dish typically devoid of sugar. But Choklay herself is so sweet that I’m positive she’s been taking in excess sugar from somewhere (see, that line is the kind of cheese that makes you groan). Seriously though, I liked the famous Temple of Zeus chef as soon as I met her — she has a sweetness to her that just makes you want to smile.