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Advocating For Agriculture on a National Level

Conor McCabe ’18, promoted federal funding for agricultural research and land-grant universities in Washington D.C from March 4th to 7th as the first-ever student selected to serve as a delegate for the Association of Public Land Grant Universities’ Council for Agricultural Research, Extension, and Teaching. In an interview with The Sun, McCabe talked about the importance of having a current student’s perspective when making funding decisions relating to education and research. “Many of the individuals who previously served on [CARET] were at the end of their careers, but there had never been a point of view of someone who was currently experiencing the land-grant system as a student,” McCabe said. “I had such a unique story to tell that would show the power of the land-grant university system and how my life has been directly impacted by it.”

The motivation behind McCabe’s involvement in D.C. stemmed not only from his academic background, but also from his personal history. The kinds of agricultural programs for which he advocated in D.C. were similar to those from which he had benefited from in his childhood.

Members of the Cornell community hand out and eat the ice cream  flavor that President Elizabeth Garrett helped design.

Cornell College of Agriculture and Life Sciences Hosts Reception Honoring Garrett

Cornellians gathered in Stocking Hall to honor the late President Elizabeth Garrett by sharing the ice cream flavor that Garrett helped create. The Thursday event sponsored was by College of Agriculture and Life Sciences. Kathryn Boor ’80, the dean of CALS, discussed Garrett’s key role in creating the ice cream flavor called 24 Garrett Swirl, describing how involved the president in sculpting the dessert. “As we were working towards the President’s inauguration, she worked with a team here in the dairy processing plant in Stocking Hall to come up with her flavor of ice cream,” Boor said. “She, her sister and her niece sat together and tasted the different flavors that the processing plant had put together for them.