GUEST ROOM | Why I Eat Meat

I am a fourth year veterinary student. This month, I’m rotating through Cornell’s Equine and Farm Animal Hospital, where I care for food animals like pigs, cattle, goats and even sheep. The approach is different from treating the family Labrador, but the goals are often the same — to quote part of the Veterinarian’s Oath, “the protection of animal health and welfare, the prevention and relief of animal suffering.” The apparent paradox is not lost on me. Though I’ll wake up at 2 a.m. and rush to the hospital for a cow with a uterine torsion, I have no qualms going to Five Guys for a burger at the end of the day. As veterinarians, we are the only health professionals who eat our patients.

Smith

Vet School Dean Emeritus, Mentor, Dies at 66

“I am personally grateful for the support and encouragement Dean Smith gave me since I was hired as a faculty member, and especially while I was serving as Interim Dean,” Warnick said in the email. “On behalf of all of us at the college I extend our sincere condolences to Don’s wife Doris, his family and many friends.”