Qijia Yu / Sun Staff Writer

Jackman’s Vineyard Tomato Tasting: A Myriad of Colors, Shapes and Flavors

Under the glowing yellow lights engulfed by the night drapes, visitors were enjoying wood oven broccoli pizza, freshly made dolsa and wine tastings from one of the local vineyards. But these foods were not what I had come for; I had come to do a little tomato tasting at stall 53, where Alex Jackman introduced passersby to more than 50 varieties of tomatoes grown at his farm.