Changes in lighting and music can cause people to eat 18 percent less food than they usually do, according to a recent study conducted by researchers in the Dyson School of Applied Economics and Management’s Food and Brand Lab.
“Gorgers” — the title conjures up people eating so much food that they will not have to eat again for some time. However, brothers Barton and Matthew Diamond, owners of the new Gorgers Subs restaurant one block west of the Ithaca Commons, hope their menu keeps customers coming back soon for more.
Boasting a diverse menu of local and organic ingredients, AGAVA, a Southwest cuisine-inspired restaurant, opened Wednesday at East Hill Plaza. The venture is the product of more than a year of work by Collegetown Bagels and Ithaca Bakery owner Gregar Brous.
In the land of pasta, wine, and cappuccinos, every meal is a gastronomic adventure. Even a simple two euro panini is a joy for the taste buds. I could write for days about my favorite meals: fried artichokes in Rome’s Jewish Ghetto, spicy tomato-garlic pici in a mom-and-pop restaurant in Sienna, and of course, margherita pizza in Naples.
Students in Hotel Administration 3350: Restaurant Management will open a restaurant in Statler Hall next semester, giving Cornellians what the students hope will be a new social hot-spot on campus.
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