March 30, 2001

Food Scientists Develop 'Caf

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“A unique crunchy texture, a light-smooth premium chocolate taste, and a full-bodied gourmet coffee flavor,” reads the product report describing the work of graduate students in the University’s food science laboratories.

With this novelty snack, the Cornell Food Science student team claimed first prize at the national “Discoveries in Dairy Ingredients” contest last month for their unique creation, called Caf