Trillium will undergo a $2.2 million renovation this summer to increase dining space, expand meal options and allow more efficient service for its customers. The renovation is part of Cornell Dining’s strategic plan for revitalizing its retail food services program. The dining hall will close the last day of classes in the spring and reopen in August when students return for the fall semester.
Colleen Wright-Riva, director of dining services, said, “We are very excited about the renovation. It will give customers a new space, a better menu, new d