Skip to content
  • Friday, August 19
  • Contact Us
  • Join The Sun!
  • About The Sun
  • Advertise
  • 161 Things Every Cornellian Should Do
  • Download our iPhone App
  • Instagram
  • Alumni
  • Where Did the Comments Go?
  • Support the Sun
  •
  • logo
  • logo
  • COVID-19 Briefing
  • News
    • City
    • Coronavirus
    • BIPOC/Related
    • Money & Business
    • Solar Flashbacks
    • 2020 Election
    • Inspiring Cornellians
  • Opinion
    • Join The Sun’s Opinion Section
    • Columns
    • Editorials
    • Letters From
    • Letters To
    • Sex on Thursday
  • Sports
    • Men’s Hockey
    • Women’s Hockey
    • Men’s Basketball
    • Women’s Basketball
    • Men’s Lacrosse
    • Women’s Lacrosse
    • Wrestling
  • Arts & Culture
    • Columns
    • Events
    • Reviews
      • Concerts
      • Movies
      • Music
        • Singles
        • Test Spins
        • Sun Streams
      • Theater
      • Visual Arts
    • Spotlights
    • Solar Flares
  • Science
  • Dining
    • Eateries
    • Recipes
    • Local Events
    • Food for Thought
  • Multimedia
    • Podcast
  • Specials
  • Sunspots
  • 4/20
    • 2020
    • 2021
    • 2022
  • Global Navigation
    • Contact Us
    • Join The Sun!
    • About The Sun
    • Advertise
    • 161 Things Every Cornellian Should Do
    • Download our iPhone App
    • Instagram
    • Alumni
    • Where Did the Comments Go?
    • Support the Sun

The Cornell Daily Sun - Independent Since 1880

The Cornell Daily Sun (https://cornellsun.com/2006/03/14/rabbit-rabbit/)

  • COVID-19 Briefing
  • News
    • City
    • Coronavirus
    • BIPOC/Related
    • Money & Business
    • Solar Flashbacks
    • 2020 Election
    • Inspiring Cornellians
  • Opinion
    • Join The Sun’s Opinion Section
    • Columns
    • Editorials
    • Letters From
    • Letters To
    • Sex on Thursday
  • Sports
    • Men’s Hockey
    • Women’s Hockey
    • Men’s Basketball
    • Women’s Basketball
    • Men’s Lacrosse
    • Women’s Lacrosse
    • Wrestling
  • Arts & Culture
    • Columns
    • Events
    • Reviews
      • Concerts
      • Movies
      • Music
        • Singles
        • Test Spins
        • Sun Streams
      • Theater
      • Visual Arts
    • Spotlights
    • Solar Flares
  • Science
  • Dining
    • Eateries
    • Recipes
    • Local Events
    • Food for Thought
  • Multimedia
    • Podcast
  • Specials
  • Sunspots
  • 4/20
    • 2020
    • 2021
    • 2022
  • Global Navigation
    • Contact Us
    • Join The Sun!
    • About The Sun
    • Advertise
    • 161 Things Every Cornellian Should Do
    • Download our iPhone App
    • Instagram
    • Alumni
    • Where Did the Comments Go?
    • Support the Sun
March 14, 2006
Uncategorized

Rabbit, rabbit

By | March 14, 2006
LikeTweet EmailPrint More
  • More on Uncategorized
  • Subscribe to Uncategorized

Archived article by Olivia Oran



The Sun, now for iPhone

The Sun, now for iPhone

Click Here to Support the Sun

Related

  • Students Travel to New Orleans to Volunteer

    By March 15, 2006

    Do you have any plans for your spring break? Hundreds of students around the country are giving up their week of rest to help victims of Hurricane Katrina through a volunteer initiative called Katrina on the Ground.

    “It’s a national initiative. We’re sending hundreds of students from across the nation

  • The Cornell Recipe

    By March 15, 2006

    Prof. Robert C. Baker ’43, food science and poultry science, passed away earlier this week. Baker, nicknamed “Edison of the poultry industry,” invented his now famous “Cornell Chicken Barbeque Sauce” nearly 60 years ago. He also opened a barbequed chicken stand at the New York State Fair.

    Ingredients:

    1 cup cooking oil
    1 pint cider vinegar
    3 tablespoons salt
    1 tablespoon poultry seasoning
    1/2 teaspoon pepper
    1 egg

    Instructions:

    Beat the egg, then add oil and beat again. Add other ingredients, then stir. The recipe can be varied to suit individual tastes. Makes enough for 10 chicken halves. Leftover sauce can be stored in a glass jar and kept in a refrigerator for several weeks.

    Baker suggests that to cook chicken broilers, you need a hot, non-flaming fire. Broilers should be placed over the cooking fire after the flames are gone. Use this barbecue sauce as a basting material, he suggests. During cooking, the sauce should be brushed on the chicken every few minutes.
    Archived article by

AD PLACEMENT

© Copyright 2022, The Cornell Daily Sun

  • Home
  • Contact Us
  • Advertise
  • Publication Calendar
  • Email Subscription
  • Download our iPhone App
  • Staff

Back to top ↑