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Professors from Weill Medical College in New York City and the department of nutritional sciences in Ithaca are working in collaboration to create a new undergraduate course of study in global health. Profs. Warren Johnson and Daniel Fitzgerald, medicine, WMC and Profs. Kathleen Rasmussen and Rebecca Stoltzfus, nutritional sciences, are pioneering the new program at Cornell, which will be a multidisciplinary effort among undergraduate, graduate, and medical students to address health problems in developing nations through research, service and training.