By CATHERINE ELSAESSER
In a new column, Dining writers share their ideas of the perfect day of meals on campus, on the Commons and beyond.
During Fall Break, I had the exciting opportunity to go out to eat more than usual, since most on-campus dining options were closed. The long weekend let me cross some of the restaurants that I had always been meaning to go to off my list. My taste buds were thrilled to be eating at these new places, and my adventurous foodie needs were definitely satisfied.
Breakfast: Waffle Frolic
Michelle Feldman / Sun Staff Writer