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February 19, 2014
Uncategorized

The Creamery of the Crop: Cayuga Lake Creamery

By The Cornell Daily Sun | February 19, 2014
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by BRITTANY LISANTI

Ice cream from Cayuga Lake Creamery | Diana Mak / Sun Staff Photographer



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Related

  • ‘Food Hubs’ Improve Local Economy, Cornell Study Shows

    By The Cornell Daily Sun February 19, 2014

    By ALISHA FOSTER

    In response to an increased demand for locally sourced food, “food hubs” — local networks for distributing produce — have become more common in the region, which can serve as links between farmers and their expanding customer bases, according to a Cornell study. According to Prof. Todd Schmit, applied economics and management, medium-scale farmers have faced barriers in distributing a sufficient amount of produce because farmer’s markets — such as the Cornell Farmers’ Market — do not address a wide enough audience.“Farmers overwhelmingly reported that they can sell more products because of food hubs.” — Becca Jablonski grad

    “There’s renewed interest in the types of organizations that can aggregate, market and distribute products from a number of producers,” he said.

  • Greubel ’06 Brings Home Bronze Medal for Team USA

    By The Cornell Daily Sun February 19, 2014

    By SCOTT CHIUSANO

    Though Cornell has had to wait almost a century for another medal in the bobsled competition of the Olympics, former Cornell track star Jamie Greubel ’06 brought one home for the Red, winning the bronze medal in the women’s bobsled on Wednesday with a time of 3:51.61. Greubel and teammate Aja Evans were just 1.1 seconds away from capturing the silver medal, which went to another USA pair.

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