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May 11, 2016
Cayuga Crunch

Cayuga Crunch Team Discusses Start-Up Vision

By Multimedia Department | May 11, 2016
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Members of Cayuga Crunch — a student-run granola company that aims to promote healthy snacks — speak about the young business’ progress, challenges and vision for the future.



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Related

  • The Cayuga Crunch Challenge: A Blind Taste Test

    By Multimedia Department May 11, 2016

    Alex Strauch ’18, the founder of Cayuga Crunch, conducts a blind granola bar taste test with students.

  • Small Batches, Big Ambitions: Undergraduate Food Entrepreneurs Cook Up Companies

    By Alexandra Fowler December 3, 2015

    Cornell is a place bursting with opportunity, new ideas, and incredibly inventive individuals. The food world is no different. I recently had the pleasure of meeting with a few food entrepreneurs on campus; Cate Hillin ’17 and Evelyn Quispe ’17 of About that Dough, an edible cookie dough company, and Alex Strauch ’18 of Cayuga Crunch, a granola company.

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