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The Bagel: The Surprising History of a Modest Bread
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As anyone who has ever eaten brunch in a dining hall knows, indulgence typically inspires a full stomach and a guilty conscience. The delicious sensation of biting into soft, fluffy carbs leads to contentment, but at the price of more calories than is enjoyable to contemplate. Yet there is a way to have your bagel and eat it, too. The Bagel: The Surprising History of a Modest Bread, by Maria Balinska, is just as absorbing as the real thing, but unlike that schmear of cream cheese, it is calorie free.