Ren’s Mart, which opened last November, is one of the finest Asian supermarkets in central New York. They have an impressive variety of products for any and all Asian dishes, and also are one of the few groceries that sell whole butchered or live fish.
Finding reasonably priced, authentic Middle Eastern food is not always the easiest task in Ithaca. However, with the recent opening of Trader Joe’s, there are now a number of suitable options for most needs.
I’m passionate about seafood, and finding the best fish dishes is an ongoing quest of mine. As for finding the best fried fish sandwich, that’s already happened: Doug’s Fish Fry in Skaneateles, NY has fish that is unmatched in both taste and quality.
Despite the general vibe around campus that food from the dining halls has been lackluster, Ally Mark ’24 has found many diamonds in the rough. Here are her top five favorite Cornell dining hall dinners and deserts, like the gouda mac and cheese which helped her dance through the rigors of CHEM 2080.
Circus Truck, though a little difficult to find, is absolutely worth the effort. Handmade pasta served up perfectly makes this food truck one of Ithaca’s hidden gems.
Meal delivery services, like Hello Fresh or Blue Apron, have been a great way for Smith to reduce her food waste, have consistent meals throughout the semester and save money and time normally sunk into grocery shopping.
Cornell was the first Ivy to be certified by the Marine Stewardship Council for serving sustainable seafood in 2012, and today campus dining halls continue to provide students with fresh fish and crustaceans on a regular basis.
After a 3-month hiatus, Collegetown’s most exciting new restaurant returned with a bang. Student marketers hummed around Collegetown, shouting down would-be customers and zealously offering free samples to whoever stopped for more than a second. The boisterous atmosphere continued inside. The shop itself was buzzing with activity: Music blaring, employees lively and smiling — practically a party in the store. In spite of the theatrics, the online order was right on time, and after a short sojourn I was ready to bring to you a comprehensive review of (nearly) every item on 2Stay 2Go’s online menu.
2 Stay 2 Go, the entirely student-run restaurant that made their debut last semester, is back up and running. With an expanded staff, the business has grown to include more community service, meal donations to help end food insecurity in Ithaca and a catering program.
Successful modern restaurants are those which evoke pleasure through both their food and atmosphere. The more “instagrammable” the interior and décor, the more business it will attract — especially from millennials and Gen Z-ers. And in Ithaca, which has more restaurants per capita than NYC, the competition is fierce. There are at least a dozen coffee shops, each small, with high-quality beans and different spirits. The newest is Botanist Coffeehouse, a combination café and flower shop in Fall Creek.