COVID-19 caused a massive shift towards single-use plastics as a safer way to distribute meals, but they are the least creative option available. An institution with as much means as Cornell Dining could, and slowly is finding new ways to integrate more effective composting and recycling strategies.
In this Moosewood Mess, Austin eyeballs a mocha cake recipe and absolutely nails it … except for the mocha part (but who has to know?). Austin reflects on how making surprise three course meals that have a dessert is so worth the trouble when you see the delight in your friends’ faces.
After a 3-month hiatus, Collegetown’s most exciting new restaurant returned with a bang. Student marketers hummed around Collegetown, shouting down would-be customers and zealously offering free samples to whoever stopped for more than a second. The boisterous atmosphere continued inside. The shop itself was buzzing with activity: Music blaring, employees lively and smiling — practically a party in the store. In spite of the theatrics, the online order was right on time, and after a short sojourn I was ready to bring to you a comprehensive review of (nearly) every item on 2Stay 2Go’s online menu.
2 Stay 2 Go, the entirely student-run restaurant that made their debut last semester, is back up and running. With an expanded staff, the business has grown to include more community service, meal donations to help end food insecurity in Ithaca and a catering program.
I am first generation Chinese-Vietnamese. Both of my parents immigrated to the United States as a result of the Vietnam War. My closest connection to my Vietnamese culture, like many children of immigrants, is food. Food is part of my identity. Food is personal.
Unfortunately, many Asian Americans remember childhood experiences of feeling ashamed after being told that their food was gross or that it smelled weird.
Successful modern restaurants are those which evoke pleasure through both their food and atmosphere. The more “instagrammable” the interior and décor, the more business it will attract — especially from millennials and Gen Z-ers. And in Ithaca, which has more restaurants per capita than NYC, the competition is fierce. There are at least a dozen coffee shops, each small, with high-quality beans and different spirits. The newest is Botanist Coffeehouse, a combination café and flower shop in Fall Creek.
Your life changes the day you realize that “sweetmeats” are actually pastries, “mincemeat” can refer to dried fruit cooked into a pie and ordering a plate of “sweetbreads” will get you a tasty calf pancreas. Misnomers like these just make you trust the world a little bit less. So, you can imagine how distraught I was to learn that corned beef has literally nothing to do with the yellow vegetable that grows on stalks. Well … almost nothing.
“Corn” as we know it in Modern English has a rich etymology dating back to the Proto-Germanic kurnam, meaning “small seed.” This creates an obvious connection to the corn that we eat grilled with butter; what are kernels if not hundreds of small seeds lined up in a row? But Old English used the word corn much how we use “grain” today — that is to say, corn referred to the overarching category of small, granular cereals rather than to any specific plant.
Located in the Ithaca Commons on Aurora St., Hound and Mare is a new local cafe and bakery that offers a plethora of choices ranging from house-made pastries and coffee to famous bagel sandwiches. When I first walked through the door, I was immediately overwhelmed by the smell of fresh baked goods. The store was playing soft jazz music, which perfectly matched the classic interior with brick walls and wide windows. Each table was spread 6 feet apart and had mini bottles of sanitizer on them. With its cozy interior and COVID safe environment, I instantly felt at ease and comforted by the store’s atmosphere.
With a minimalist yet intriguing and creative menu, I took my time viewing the different bagel sandwich options.
On Feb. 12, a group of students gathered in the CKB lounge to celebrate Chinese Lunar New Year. The mouthwatering smell of signature dishes such as veggie and pork dumplings, hot pot and braised beef wafted through the air and into the hallway, signaling the start of the celebration. On the table lay an impressive spread of traditional Chinese dishes: soup dumplings, egg tarts, egg noodles and many more.
The holiday has been celebrated for about 3,500 years to honor the deities and Chinese ancestors as well as the start of a new moon, symbolizing fresh beginnings. Notable celebratory ceremonies include dragon dances and lantern shows.
Among the group of students feasting was Ian Huang ’24 who moved to campus this semester from Taiwan.