The Cornell Daily Sun (https://cornellsun.com/category/dining/page/3/)
Along with all the potential toppings I had to create my tasty waffle, I loved the heart-shaped presentation of the waffle on the stick. Although I took the heart-shaped waffle off of the stick to eat it, the waffles were delivered in a delightfully aesthetically pleasing manner.
The USDA Food Guidance System myplate.gov offers comprehensive and individualized diet suggestions based on age, sex, height, weight and activity level. Myplate.gov works to integrate the five food groups of vegetables, fruits, grains, protein and dairy into everyday diets. “Make half of your plate fruits and vegetables,” “Make half of your grains whole grains” and “Vary your protein routine” are just a few of the recommendations to keep in mind when loading up your plate. Notably, myplate.gov encourages a movement towards healthier and balanced eating that is not about haves and have nots, but rather about the overall, general composition of what is eaten. The website also dives into greater detail regarding the health benefits of each food group, serving sizes, and general nutrition facts.
Take something simple from basic materials and elevate it to the next level. You can learn so much about what you can do. You can build nutritional awareness by eating Ramen and supplementing it with an egg. You can also eat Ramen with pork or a rotisserie chicken you bought from the grocery store and make sure it is well seasoned for a delicious meal.
Walking in for a casual, Friday afternoon lunch, on Nov. 4, we were pleasantly surprised to see the establishment was quite busy. We were greeted and sat down at one of the few rows of wooden tables. We were then handed menus, much of which were in Mandarin. We noticed the waiters spoke Mandarin, the background music was in Mandarin and many of the students seated also seemed to speak Mandarin. It was an authentic environment, to say the least, but we could see how it could be overwhelming for someone’s first time.
The future holds great promise for the innovation of delicious, nutritious, sustainable and ethically produced proteins as technology advances to support these products. Beyond Meat jerky, vegan eggs and cell-cultivated sashimi-grade salmon are just a few of the new products to the ever-growing line of meatless products that are stocking shelves around the world.
The age-old question: which West Campus dining hall is best? With so many seemingly similar options in every house, there must be one that stands out from the rest. Lucky for you, we’ve figured it out.
The trees slowly change from green to red, yellow and orange. The temperatures drop and the sweaters come out. Fall is here! Out come the pumpkin decorations and the pumpkin spice latte orders from people celebrating the season. However, I argue that in order to truly celebrate fall, we must not give all our attention to the pumpkin spice latte, but should instead prioritize other pumpkin products that truly make you feel cozy during the fall weather.
It’s no secret that the Ithaca McDonald’s is busy. I can comfortably say that I have consistently waited for over 20 minutes in the drive-through line most times I’ve gone (excluding the midnight snack runs). In fact, the Ithaca McDonald’s drive-through is regarded by locals as one of the busiest drive-throughs in the state. As a frequent patron of the Ithaca McDonald’s drive-through myself, I needed to find out a bit more about what makes our McDonald’s drive-through different. Before proceeding further, it is important to note that Ithaca has two McDonald’s locations.
For many Cornellians, Waffle Frolic has been a Sunday brunch staple for years. Founded by two Ithaca college students in 2010, the Ithaca Commons establishment pledged to combine the spirit of Ithaca with urban edge in its unique mission. Waffle Frolic was the only specialized waffle eatery in Ithaca up until its closure on Oct. 15. According to the Ithaca Voice, the owners attributed the close to the rising cost of raw materials over the past few years as well as the COVID-19 pandemic, which made it difficult to stay in business.
Anyone who experiences periods, especially in college, knows the struggle of having cramps. Eating foods that decrease inflammation in the body reduces cramping, but it’s hard to know what to eat to help yourself, especially when you’re always on the go and subject to dining hall food.
Obviously, I’m not here to tell you what you can and cannot eat. I am here, however, to recommend certain foods based on research and my own experiences. In a way, this piece is more for me to enforce healthy eating habits while on my period. Writing things down helps me.