Home-cooked Middle Eastern and Mediterranean food is exactly what Collegetown needs, and Loumies has blown away all expectations. Inspired by the flavors of the Middle East, Persia and North Africa, Loumies has created a delicious blend of tasty dishes for Ithaca’s students and residents. They offer scrumptious dishes including Kufta Meatballs, okra stew and Labneh sandwiches, with flavorful sides of hummus, “Seven Spice” rice and more. Loumies is a family business. While there, I got a chance to speak with the chef, Rania Chidiac Kaldi and her husband, Raed.