Small Batches, Big Ambitions: Undergraduate Food Entrepreneurs Cook Up Companies

Cornell is a place bursting with opportunity, new ideas, and incredibly inventive individuals. The food world is no different. I recently had the pleasure of meeting with a few food entrepreneurs on campus; Cate Hillin ’17 and Evelyn Quispe ’17 of About that Dough, an edible cookie dough company, and Alex Strauch ’18 of Cayuga Crunch, a granola company.

Food Truck Frenzy: A Review of Frannie’s, Louie’s Lunch, Dos Amigos, and That’s How I Roll

I’m sure you’ve noticed an abundance of food trucks both on and around Cornell’s campus. My goal is to visit each and to try their most popular item, but in this article I decided to focus on just a few that are more accessible to students. They are listed in the order I ate at them, not based on quality. Each has its own unique culinary point of view and is able to accomplish something the others can’t.