When University leadership developed Cornell’s reopening plan, they committed to the safety and health of the student body and Cornell employees. Largely, as it relates to COVID-19, we applaud their commitment. Unfortunately, Cornell’s dedicated attention to pandemic-related safety ignores many structural issues on campus that threaten the health and wellbeing of both undergraduate and graduate students. Access to fresh, nutritious and affordable food is one of the most glaring examples, and it is worsening because of COVID-19.
Unfortunately, this phenomenon does not surprise the team at Anabel’s Grocery. Food security was already a concern at Cornell and campuses across the nation before the pandemic.