Every spring, dietetics students of Nutritional Sciences 4880: Applied Dietetics in Food Service Systems learn how to operate and manage a food service system with practical, hands-on application culminating in themed dinners in West Campus dining rooms. Students are “divided into teams to work with Cornell Dining chefs to design a nutritionally balanced, yet creative and delicious dinner for the greater Cornell community,” and several of us in the dining department had the pleasure of experiencing and reviewing each themed dinner this year. Here’s what we thought!
If you’re like me, you’ve often wondered how “authentic” some ethnic cuisine in America truly is. For example, is Panda Express poorly done Chinese food, or is it just cultural appropriation? Well, I went on an investigation to find out about one of Ithaca’s own!