The Cornell Daily Sun (https://cornellsun.com/tag/behind_the_scenes/)
Tinashe, along with special guest Yaya Bey, performed to a crowd of hundreds at Barton Hall on Sept. 28 for the annual homecoming concert hosted by the Cornell Concert Commission.
BY Noga Tenzin and Daniela Rojas
Tashi Mondak, who has worked as a Food Service employee at Cornell for over eight years, offers a perspective to students regarding the ‘behind-the-scenes’ of Cornell Dining: the time, effort and energy it takes to work in dining often goes unnoticed. What is unnoticed should often be appreciated, especially in the world of food service. Mondak’s role has changed overtime, from Statler hotel as dishwasher, to working in Mac’s Cafe and Cornell Catering, to his current job in Morrison Dining. He notes the differences in atmosphere within a particular eatery is largely dependent on the number of diners that come on a daily basis. Mac’s Cafe typically only has 1,000 people per day, whereas Morrison Dining can have up to 5,000.
Summertime, and the livin’ is easy! Your dedicated Sun editors are currently scattered across the US (and beyond) enjoying a much needed reprieve from Cornell prelims and endless “Sunny” nights putting together Ithaca’s favorite morning Daily.
Despite these large distances, e-mails have been whizzing over the heartland as we take this break from publication to examine the basic elements of the sun and how to improve them. One fun little project I’ve been working on for the past couple days is a logo for a new blog covering developments in the departure of Provost Biddy Martin.