bread club
Going Against the Grain with Bread Club
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Roughly every other Wednesday at 5 p.m., a dozen or so Cornellians gather in 158 Stocking Hall. This room, however, isn’t your ordinary lecture hall. It’s a fully decked-out kitchen supplied with baking tools from loaf pans to whisks and furnished with four ovens. Every two weeks, Bread Club meets to bake a new type of bread from scratch.