A café-au-lait made at home. (Sanjana Kaicker / Sun Staff Writer)

(Coffee) Love in the Time of Corona: The Pandemic’s Effects on New York Coffee Culture

Coffee has long been a New York City staple and a treasured morning ritual for many of the city’s inhabitants. Aside from the usual chains—Starbucks and Dunkin’ Donuts, among others—the city is famous for its plethora of hipster, local coffee shops. In the height of COVID-19, however, many of the city’s beloved spots have been forced to temporarily close. A recent New York Times article titled “Coffee Is One Routine New Yorkers Won’t Give Up” describes how customers and baristas alike have dealt with the crisis. Even with stay-at-home orders firmly in place, New Yorkers have clung onto their caffeine rituals in order to maintain a sense of normalcy in their daily lives.