The Cornell Daily Sun (https://cornellsun.com/tag/cake/)
In this Moosewood Mess, Austin eyeballs a mocha cake recipe and absolutely nails it … except for the mocha part (but who has to know?). Austin reflects on how making surprise three course meals that have a dessert is so worth the trouble when you see the delight in your friends’ faces.
Summertime can be difficult for baking aficionados; the Philadelphia heat and humidity discourages me from turning on the oven and heating up the house. Luckily, the grill can fulfill my craving for a homemade baked good. Many desserts that can be made in a skillet can be cooked on the grill. The difference between baking in an oven and on a grill is that an oven heats from all sides, while a grill heats from bottom up. On the grill, most desserts become crispier on the bottom and fudgier on top.
If you’re not convinced yet, here are some reasons why you should return to Aperture and voluntarily risk your health and safety as a human lab experiment.
On Saturday, Juan Lopez Jr. ’22 will be appearing on the cooking competition show “Bake It Like Buddy,” where contestants have just four hours to design, bake and decorate a cake.