‘Our Changing Menu’ Brings Climate Consciousness to the Dinner Table

The days of drinking coffee on the way to work or school may be numbered — experts warn that climate change has the power to deplete the production of this much beloved beverage, in addition to many other fan-favorite foods.

“Melting glaciers are bad enough, but the loss of coffee is downright terrifying,” said Prof. Emeritus Michael Hoffmann, entomology.

LETTER TO THE EDITOR: RE: ‘Cornell Doubles-Down Commitment to Sustainability Measures Despite Pandemic’

It is encouraging to see Cornell’s ongoing, significant commitments to sustainability, as detailed in “Cornell Doubles-Down Commitment to Sustainability Measures Despite Pandemic.”  While the Cornell Climate Action Plan is admirable, larger scale, statewide initiatives are obviously needed, and change will not be delivered from experts alone. As New York residents, Cornell students must fight for an equitable energy transition. Why is this important? Climate change kills over 150,000 people per year, according to the WHO, while air pollution kills 6.5 million annually, as estimated by IEA. This annual death toll already exceeds the most deadly genocides of the twentieth century.