My “college cooking” expectations quickly confronted reality during my first few weeks back at school this year. Since the last few months of my freshman year, I planned the big move into my first apartment, as well as built my website, the Collegetown Kitchen. I drew from my knowledge as a home cook, my experience working at a bakery and the advice of many trusted cooks to curate the perfect recipe for college cooking success. I wrote lists of pantry-staple ingredients one can’t do without and what to use them for, named every piece of cooking equipment a student might need, explained basic food safety and published over 3o recipes and articles adapted to a minimalist kitchen and a college budget. And then a couple of days after arriving in Ithaca, mono hit.