Pitmasters: The Black Southern Americans Who Invented Barbecue As We Know It

Over the years, the meaning of barbecue has been distorted for many Americans. It has become synonymous with barbecue flavored Lays and Pringles, overly sweet sauces and backyard hot dogs on the Fourth of July, just to name a few. This article is not a critique of fried food or home-grilled franks, however. I love “barbecue” chips and frequently cook up hamburgers for my family on the grill. Yet however much I may enjoy these foods, they pale in comparison to true Southern barbecue cooked long-and-slow.

Somewhat Sober | Comfort in Food during Uneasy Times

This article was originally supposed to be about how quesadillas are the perfect late-night, post-drinking snack. But, given the global health crisis, it’s really not the most important thing to be writing about, is it? First, I really hope everyone is taking this crisis seriously and is practicing social distancing. Please do not congregate in large crowds and avoid being in public places — such as restaurants, bars or cafés — as much as possible! Taking this seriously is very important to limit the exposure of those who are at the most risk.