Veganism, and to a lesser extent vegetarianism, misses the point when it comes to food and environmental ethics; change my mind. Before you arm yourself with your pitchforks, think about this: I have spent pretty much every weekend at the farmer’s market for the past four months so obviously I know my vegetables. The industrialization and globalization of food production, no matter which food group, is rife with environmental and social harm. This is true especially for factory farming of animals, from deliberate fattening of Thanksgiving turkeys to overcrowding pigs and chickens. Even beyond the ethical implications, this cruel treatment has a very real impact on your food.