Dominic Law / Sun Staff Writer

Franny’s: A Quiet Surprise

Franny’s food truck is a campus eatery located behind Sibley Hall. Being a non-traditional campus eatery, many may argue against Franny’s quality of food and service as compared to other dining options on campus. In any case, Franny’s is certainly the least well-known dining option on campus. First and foremost, a trip to Franny’s requires a long walk from main campus. Furthermore, Franny’s lacks covered seating, an off-putting concern during the cold winter season. With such stiff competition among dining eateries across campus, it is difficult to understand why one would choose to eat at Franny’s.

Ben Parker / Sun Assistant Photography Editor

Unlimited Meal Plan, Unlimited Fury

What happened to my fevered West Campus dining hall hopping days where I milked all the money Cornell was forcing us to pay when all we really wanted was to live in a convenient place close to campus? Well, I quickly learned as my weeks grew busier that the West Campus dining hall system is 100% not worth the money, and no amount of meal swipes can make it be so. So what’s specifically wrong with the West Campus meal plan? The dining halls are actually more inconvenient than convenient, the food is repetitive and definitely not worth the money and the system makes you feel guilty for eating anywhere else.

Katie Zhang / Sun Dining Editor

Salute to Café Jennie

I got my job as a writer for the dining section of The Sun about the same time I got my job working at Cornell Dining’s Cafe Jennie, each about 17 years after developing my love for food. In one, I wrote of my appreciation for Ithaca’s food scene, defined by restaurants, diners and groceries that never cease to surprise and impress as they rival the best of big cities and small towns across the country. In the other, I learned to appreciate both the world of food service and, perhaps above all, my team in that little corner of The Cornell Store.

EGH_4981

The Tea: Okenshields Is Underrated

Warmed by the sun’s rays shining through the large windows of Okenshields dining hall, I gently bop my head to the music playing on the overhead speakers as I savor the juicy, earthy taste of sauteed bok choy. As Camilla Cabello tells Shawn Mendes that she loves it when he calls her señorita, the thought hits me: Okenshields is underrated.