“The whole experience was humiliating … I was embarrassed and felt incredibly disrespected by the members of the group,” she said. “I feel that if I were a white man, I wouldn’t have been treated that way. Black women are often not met with the respect that they deserve and this interview was a prime example of that.”
When I finally managed to pull myself out of bed after an epic battle with the flue, an article on CNET caught my eye: Symantec Corporation, the maker of Norton Antivirus, is pursuing a new form of malware prevention that turns the self-mutating abilities of certain malware against itself. The new product is called Quorum. The best part of it all? It’s slated for release on Wednesday, which means if you’re sick with the flu and your computer happens to be in the same boat, then you can take the new program for a test drive.
If you’re a current member of Cornell’s community, you probably received a CU Crime Alert Email Monday night regarding a “forcible touching incident.” If not, I’ve pasted it below:
“Cornell University Police has been advised that the Ithaca Police Department is investigating a reported forcible touching incident that occurred sometime this past weekend (Sept. 5-6) in the approximate area of the 300 block of College Avenue. The incident was reported to the Cornell University Police Monday afternoon, Sept. 7. The details of the incident are still being investigated, and suspect information is still being developed.”
This week, Cornell staff and students have been inundated with information, reported cases, and mass hysteria centered around the dreaded swine flu. Forget budget cuts and that there are now two salad lines at Statler – we’ve got the urge to oink.
But what did a little swine ever do to you, besides giving you a temperature high enough to miss your sorority’s annual wine tour? Pigs were dealt the short end of the stick, and have paid countless contributions to our daily lives. Need proof? I present…
The Top Five Pigs (Swine) in Popular Culture…
NUMBER 5: WILBUR (The Literate Pig)
It wouldn’t be right to have a pig countdown without this porker on the list.
In a sign of the times, there is uproar over President Obama’s decision to speak to schoolchildren and convey a message of studying hard and staying in school. Parents have appeared on the cable news stations crying out in anger at the idea that President Obama would dare speak to the nation’s children. First and foremost, Barack Obama is the President of the United States, a fact that eludes many U.S. children. He is the leader of the free world and is held to a higher standard and in higher regard than other politicians. Second, that the President wishes to dedicate time towards reaching out to schoolchildren is mutually beneficial and exposes students to the idea of nation and community.
I thought about The Sun once this summer. As I peeled a cantaloupe rind from the bottom of my favorite sandals and stared quizzically at the war scene in front of me, I thought maybe, just maybe, someone from Cornell with an aptitude for Boston culture could explain to me what on earth just threw down on Hanover street. While on a quest to the Italian fest on the North End, I think I might have been warped into a level of Yoshi’s Story, with melons and bananas and fruit of all sorts literally dumped and overflowing from the streets to the sidewalks. I stood dumbstruck and watched ravenous Bostonians on all fours scrounging through rotten fruit for a hopeful gem.
Last year I wrote a rave review for Terrance Brennan’s Picholine. This year, I herald my return by visiting another of his Manhattan restaurants, Artisanal. It is designed to look like an authentic French bistro, complete with weaved chairs, cushioned booths, black and white tile floors, and high ceilings. In appearance it reminded me of Café Luxembourg (a bistro near where I live) and L’Express (a favorite of mine in Montreal). However, Artisanal differs in a way as would be suggested by its name. Artisanal generally means traditional and small scale and the restaurant holds an astonishing array of artisanal meats and cheeses, many of which are aged next to the diners.