Dining
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Normally, I’ll cook one stand-alone recipe or two dishes that go together every week. But this week I was feeling very productive and made two completely separate dishes — one sweet and one savory. For my sweet dinner, I made Cottage Cheese Apple Pancakes, and for my savory dinner, I made Spanish Couscous Paella. Please do not eat these together. I am a proud card-carrying member of the Breakfast Club.