Troemel's Instagram caption: "They’re actually running these as advertisements... this is a level of DNC self sabotage scientists only believed to be theoretical"

Meme, Art or Campaign Ad?

More than ever, what kind of memes you share indicates what kind of a person you are, and suddenly harmless deep fried content has the ability to take on a sinister life of its own.

Maca drinks for sale at a market in Arequipa, Peru.

Food Ethics | Growing Up With Chicha de Jora

I ran behind my mother as she walked toward the front door. I followed her knowing she was headed to the market. She looked back at me and smiled; she knew I never missed Saturday grocery shopping. She held my hand tight as I jumped around, the sun guiding our path to the market. As we stepped on rocks to cross the train rails, I finally saw the women selling chicha morada (sweet purple corn drink) by the entrance.

Pg-6-Dining-Essay-Maca-(Meridith-Kohut-via-NYTimes)

Food Ethics | Perú, Pepe and Prayers

As a lawyer, my father traveled to other parts of Perú and even other countries following different judicial cases of interest, and he loved every day of his job. Whenever my father came back, he always brought interesting travel stories and sometimes even food. He was a firm believer in buying in bulk from people who lived nearby the sea or those who farmed. He loved seafood so much that he wished he could eat it every day, but he knew that it was not possible since he could not stop by the seafood market in Callao, Perú daily. Whenever he travelled by the coast, he would bring fresh fish back.

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TRUSTEE VIEWPOINT | Club Selectivity Isn’t the Problem. Recruitment Culture Is.

Albeit being just a four-day extended weekend, fall break comes as salvation for many students on the Hill. This is perhaps because of the unique stresses of fall at Cornell. On top of the usual academic responsibilities, students spend much of their time attending information sessions, filing applications and interviewing for positions. But not for jobs. For clubs.

24 Cornellians visited Pakistan on the trip's second annual iteration.

Cornellians Experience ‘Cultural Exchange,’ Meet National Leaders on Second Annual Trip to Pakistan

In hopes of eradicating the stereotypes against their home country, two Cornell alumni from Pakistan started organizing trips to bring students to their home country starting last year. This past spring break, 24 Cornell students travelled to Pakistan, where they got to learn about the culture and meet notable figures such as the President and the Chief of the Military.

Samin Nosrat cooks for dinner guests in her home.

‘Salt Fat Acid Heat’ Shines Brightly Among Food Documentaries

Netflix has advertised their new food documentary, Salt Fat Acid Heat, for several weeks now, billing it as a delightful tour of the globe to teach their viewers about the vital elements of good food. With vibrant cinematography, a cheery soundtrack and compelling direction by Samin Nosrat, it delivers a unique take on the food documentary a la the late Anthony Bourdain. Part observational and part educational, this four-part series is an enjoyable watch with production value rivaling Chef’s Table. Samin begins her tour (albeit out of order) on the intricacies of fat, traveling to northern Italy to discover the secrets of such delicacies as red cow parmesan and traditional focaccia. This episode first captures the process of olive oil production straight from the source, complete with funny-looking harvesters and an industrial-size press.

Students explored cuisine and culture of the African continent at Duffield Hall on Saturday.

Student Chefs Bring Taste of Africa to Duffield Hall

In a dimly lit Duffield Hall on Saturday evening, students lined up for a “night market” to sample cuisine from Ghana, Ethiopia and Nigeria and enjoy the diverse culinary culture of Africa. “The purpose of the Africa Night Market is to expose the Cornell community to different African cultures because there is misconception that we’re all kind of the same,” said Maame Ohemeng ’20, organizer of the event and president of Ghanaians at Cornell. “We have different foods, different music, different people and it’s a way to bring us together and expose us to that.”
Dishes offered included — among many others — jollof rice from Ghana and Nigeria; waakye, a Ghanaian dish of rice and beans; and tibs, a type of grilled beef from Ethiopia. Ohemeng said the food was cooked by members of the community. The home-made quality of the buffet presented a logistical problem for the organizers, as they experienced difficulty trying to get the student volunteers “out of their comfort zones” to cook for the Cornell community.