Matcha Marijuana Ice Cream: Freedom to be Stoned

Cornelians have spoken: Sun exit polling predicts that Dank Green Goddess Raspberry Matcha will take the cake, and the Sun could not agree more. On April 20, students from Food Science 1101 shared their ice cream creations with an eager crowd of students, waiting to test flavors. The three flavors that have been developed this year are, Dank Green Goddess Raspberry Matcha, All-Star American VBC (Vanilla, Blueberry, Cherry) and Bananas for Brownies Buds ‘n Blunts. The winning ice cream flavor will be announced at Slope Day instead of Commencement, as done in previous years. Since Flo Rida recently notified the Student Assembly that a Boogie Wit Da Hoodie would be replaced at Slope Day with Snoop Dog, students are keen to make Cornell as welcoming as possible for the A-list celebrities.

Clocktower Pumpkin: More Than a Prank

Now, 22 years later, as an homage to this piece of Cornell lore, the Cornell Dairy Bar has brought back their seasonal fall flavor: Clocktower Pumpkin; a pumpkin-based ice cream with cinnamon and nutmeg seasoning. It’s like pumpkin pie without the crust. Available at the Dairy Bar, it’s the bright orange flavor; you can’t miss it.

Soak Up the Sun with Some Ithacan Ice Cream

As spring progresses and we are blessed with continually warmer weather, my longing to go out on a 70-degree day and enjoy some ice cream beneath the sunshine has only intensified. As a graduating senior, I’m already beginning to miss certain ice cream establishments that can only be found in Ithaca. Below are three recommendations (in no particular order) based on my research during my past four years at Cornell.

Asha Cornell: 2017 Spring Dinner

My food was definitely worth the 12 dollars I paid, and there was the bonus both of discovering new authentic Indian dishes and knowing you are donating to an organization that promotes education throughout India.