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Quarantine Cooking Across the Country

When the Food System Fails — Minneapolis, Minn. My mother is a stubborn and hard working Lutheran, born and raised in Minnesota. Growing up, her mother, grandmother and aunts would always be making buns, biscuits, cookies, cakes, pies, loaves and hot dishes of all kinds. These were staples, found fresh or frozen at all times, because they make you feel at home. These are foods you make to endure stressful times, and no time in my life has been as tough as right now.

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WEEK 2 RESULTS: Dining Hall March Madness Matchups

In week two of the Dining Hall March Madness Matchups, eight of Cornell’s finest eateries battled for supremacy in the eyes of The Sun’s subjective staff writers and editors. Here were the matchups. 

 

Trillium’s impressive short order lunch options, like ramen and quesadillas, are contesting Terrace’s famous burrito bar and phở station for a position in the Final Four. Risley may have defeated RPCC, but will gluten free, vegetarian and lactose intolerant friendly options be enough to take on Rose’s Sunday brunch specials? Keeton’s famed southern fair comes head-to-head with Cook house’s Indian specialties. Café Jennie shoots for victory by bolstering a large variety of macarons and specialty drinks, like turmeric tea — but will it be enough?

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KIM | Big Red Hunger

With the semester coming to an end with four more weeks of school left, I took a peek at how many BRBs I had left. Opening the GET app has always been a moment of tension and anticipation. BRBs, despite being just regular money labeled in special Cornell jargon, represent my special Martha’s Cafe salad money, my midday hazelnut latte money and my Chobani mango yogurt money. BRBs are special and are my resource for funding my meals on a daily basis. With the lack of dining halls accepting meal swipes, the amount of BRBs I have determines the fate of my next meals.

Photo Courtesy of commons.wikimedia.org

Definitive Rankings of All Eateries on Campus

Every student at Cornell has a different opinion on the best (and worst) places to eat on campus. The Sun’s Dining Department has decided to create a definitive list — a guide, so to speak — of where to spend your BRBs and where to avoid at all costs.

Omar Abdul-Rahim / Sun Staff Photographer

Best of West

In the following article, I will first give brief descriptions of each dining hall’s setup, both in terms of seating and in terms of food station placement. I hope to create for you, my readership, an image that will transport you to each location and allow you to practically taste the foods I will highlight.

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North v. West Dining Showdown

Cornell offers the third best college food in the country @princetonreview #thirdgetsthetreasurechest. But not all dining halls are created equal.

Photo courtesy of cornell.edu

Hello from the Other Side — of the Food Trays

As a patron of Cornell Dining, I’ve always appreciate the food served at the various establishments across campus, but I’ve come to realize that it’s not just what’s on the plate that makes Cornell Dining so great. Working as a student food service worker at Keeton has helped me to understand life on the other side of the food trays.